For this recipe we processed about a cup and a half of dry nuts, today we used Brazil and almonds then added 1/3 cup of peanut butter (we often make our own by blending peanuts in our Clean Blend Blender but today we used store bought, this is fine as long as the only ingredient is peanuts. Now top up the food processor with 1 cup of dates, dribble of agave (optional), coconut oil and Maca root powder (optional).
These are fynn’s favorite of all the balls, we sprinkled them with himalayan sea salt and chia seeds for extra goodness, but you can also dip them in chocolate or drizzle with PB and keep them in the freezer until eaten.
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